Whey Oatmeal Protein Cookies

This recipe is for all those who want to enjoy some healthy oatmeal cookies with an extremely high protein content. They are very easy to prepare and you can eat them for breakfast, as a snack or even better, after your workout. And by the way, you don't necessarily have to use protein powder, because even without the whey powder, you get almost 20 percent of protein from all the other ingredients. Instead of using a protein supplement, you can use an apple, a banana or a few nuts to give your cookies more flavor. With this recipe you will get about 10 to 12 cookies. "Whey Oatmeal Protein Cookies" is listed in the following categories: Healthy Foods

Recipe for 10 cookies - Change Amount
Fitness Level: Fitness Freak
Time: 15 minutes
kCal: 206 total, 21 per cookie
27 %
PROTEIN
13.9 grams
Yeah!!!
49 %
CARBS
24.7 grams
Normal
24 %
FAT
5.4 grams
Quite Fat!

11 Ingredients

4 spoons = 30g
14 spoons = 100g
52g
33g
6 spoons = 100g
4 spoons = 30g
Half Teaspoon = 2g
Halber Teelöffel = 2g
1 spoon = 5g
Halber Teelöffel = 2g
2 packs = 2g

Step 1

First pre-heat your oven to 180 degrees. Then lightly grease the cookie sheet or use a silicone sheet, which in my opinion is much better, because nothing sticks and you don't have to use any butter = extra fat.

Step 2

Then mix oats with baking powder, cinnamon, sweetener vanilla and the protein powder.

Step 3

Beat the eggs with the yogurt in a small cup.

Step 4

Put the yogurt-egg mixture into the oatmeal bowl and mix them very well until a soft dough forms. Not too liquid. If necessary, add more oats.

Step 5

Then with the help of a spoon, drop the cookie dough on the silicone sheet, leaving about 2 inches of space between them, as they will spread out during baking.

Step 6

Finally, place the raisins and the grated coconut on top.

Step 7

Bake for 12 to 15 minutes or until edges are starting to brown and the cookies have a light brown color. Remove them to a wire rack to cool completely.